Stauffers Pumpkin Spice Snaps – Seasonal Cookie Favorites
Our Pumpkin Spice Snaps bring the warmth of autumn to every bite. We've blended real pumpkin with cinnamon, ginger, nutmeg, and cloves to create a crispy, delicately spiced cookie that captures the essence of fall baking.
Perfect for holiday gatherings, afternoon coffee breaks, or lunchbox treats, these snaps deliver authentic pumpkin flavor without being overly sweet. Each cookie bakes to a satisfying crunch that holds up beautifully when dunked in milk, coffee, or hot apple cider.
We craft these seasonal favorites in limited batches each year using our traditional baking methods. The result is a cookie with layered spice notes and a nostalgic snap that reminds you of homemade pumpkin pie. Stock up while they're available – once the season ends, you'll have to wait until next fall.
What makes our Pumpkin Spice Snaps special
Ingredients & nutritional information
We bake our Stauffers Pumpkin Spice Snaps with enriched wheat flour, real pumpkin, sugar, vegetable oil, and our signature spice blend of cinnamon, ginger, nutmeg, cloves, and natural flavors. Each cookie contains no artificial colors or preservatives.
One serving (2 cookies) provides approximately 140 calories, with 5g of fat and 22g of carbohydrates. These cookies contain wheat and may contain traces of soy. They’re made in a facility that also processes milk, eggs, and tree nuts.
Serving suggestions & storage
Enjoy Pumpkin Spice Snaps straight from the bag, or elevate your fall entertaining with creative serving ideas. We love pairing them with cream cheese spreads, using them as pie crust crumbles, or sandwiching vanilla ice cream between two cookies for an autumn twist on a classic treat.
These cookies maintain their signature crunch when stored properly. After opening, reseal the bag tightly or transfer cookies to an airtight container. They’ll stay fresh for up to two weeks at room temperature.
Our seasonal baking tradition
We’ve been baking cookies for generations, and our Pumpkin Spice Snaps represent our commitment to celebrating the seasons through quality ingredients and time-tested recipes. Each fall, we source premium pumpkin and carefully balance our spice blend to deliver consistent flavor year after year.
Our baking process ensures every cookie achieves the perfect snap. We mix the dough to specific consistency standards, cut each cookie to uniform thickness, and monitor oven temperatures precisely. This attention to detail creates the crispy texture our customers expect from every bag.
More seasonal cookie favorites from our bakery
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Questions about Pumpkin Spice Snaps
No, our Pumpkin Spice Snaps are a seasonal product available from late August through December each year. We produce them in limited batches to celebrate the fall season.
Once our autumn production run ends, these cookies won't return until the following year. Many customers stock up during the season to enjoy them longer.
Each 14 oz bag contains approximately 28 Pumpkin Spice Snaps, depending on individual cookie size variations from our baking process. A standard serving is 2 cookies.
The resealable bag helps maintain freshness after opening, so you can enjoy the full package over multiple snacking occasions.
Yes, we use real pumpkin in our Pumpkin Spice Snaps recipe. The pumpkin adds authentic flavor and natural moisture to the cookies, creating a more complex taste than artificial pumpkin flavoring alone.
We blend the pumpkin with our signature spice mix of cinnamon, ginger, nutmeg, and cloves for a well-rounded autumn flavor profile.
Yes, you can freeze our cookies in an airtight freezer bag or container for up to three months. This is a great way to enjoy Pumpkin Spice Snaps beyond the fall season.
When you're ready to eat them, let the cookies thaw at room temperature for about 15 minutes. They'll regain their crispy texture without needing to be reheated.
Our Pumpkin Spice Snaps don't contain nuts as an ingredient, but they're produced in a facility that processes peanuts and tree nuts. Cross-contamination is possible despite our cleaning protocols.
If you have a severe nut allergy, we recommend consulting the complete allergen statement on the package and making an informed decision based on your sensitivity level.
Our Pumpkin Spice Snaps feature a crispy snap texture rather than the soft, cake-like consistency of many pumpkin cookies. We use real pumpkin and a carefully balanced spice blend that delivers layered flavor notes.
We also avoid high-fructose corn syrup and artificial flavors, focusing instead on quality ingredients and traditional baking methods that have been part of our recipes for generations.
After opening your bag of Pumpkin Spice Snaps, reseal it tightly using the built-in closure or transfer the cookies to an airtight container. Store them at room temperature away from heat and moisture.
Properly stored, the cookies will maintain their crispy texture and fresh flavor for up to two weeks. Avoid refrigerating them, as this can introduce moisture and compromise the snap.